Valentine’s Day: 

Don’t forget February 14th!!!

Show that special someone you care with a romantic, candlelit dinner in the intimate setting of the upstairs dining room at The Magdala.

Bookings are now being taken, but the room is filling up fast!

Call now to secure your table.

 Valentine’s Day Menu

Pea and mint soup with crème fraîche, homemade bread (v) 

Pork belly and scallops

Sweetcorn fritters, roasted fig and Parma ham

Smoked haddock and spinach croquettes, poached egg 

Goat’s cheese grilled, honey and grapes (v)

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Salmon en croûte, herb leaf salad, fine beans

Rump steak, garlic buttered potatoes, mushrooms and roast tomato

Chicken breast, Savoy cabbage, bacon, white wine sauce

Cep, shallot and creamed leek tart, wilted spinach (v)

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Double chocolate and chestnut brownie

Buttermilk pudding, rhubarb compôte

Sticky toffee pudding, caramel sauce, ice cream

2 courses        £18.95
3 courses        £24.95

For those with a sweet tooth…

Vanilla crème brulée – one to share or to have all to ones self!

We have embraced the winter with our new menu.  We have plenty of tasty comfort food to beat the chill.  The Chicken liver pâté with crispy bacon, rocket, toast and red onion jam is our recommended place to start.

Alex has brought back his famous Pork belly with mustard mash, garlic buttered cabbage and gravy.  What more for a perfect Sunday.